Vegetables

While meat has a part to play in the Mediterranean diet greater emphasis is placed on the use of fresh, seasonal vegetables and it is not unusual for southern Europeans to enjoy main courses without meat with pasta acting as the substitute. Of course, today such vegetables can be found year round and the beauty of Giuseppe’s is the selection of good quality preserved vegetables such as peppers, artichokes, beans, mushrooms, gherkins and other ingredients that star on their own or form part of a pasta or risotto.

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