Italian Pasta In Lower Hutt
As you would expect Giuseppe’s has a most comprehensive selection of pasta in different shapes, sizes and fillings. The standard bearer is the traditional pasta made with durum wheat and eggs but changing tastes and needs have led to the addition of wholemeal pasta, gluten-free pasta and pasta flavoured with spinach and other vegetables. Historians trace the origin of pasta to the 4th Century BC – challenging the widespread view that pasta was introduced to Italy from China through the adventures of Marco Polo. Pasta is economical, filling and, with the addition of a good tomato sauce, sharp grated cheese and other accompaniments such as a green salad is an impressive meal.