Coffee In Lower Hutt

In Italy coffee is usually consumed on the run, standing up, surrounded by others enjoying their quick fix before or after work. In New Zealand we consume our coffee in a more leisurely atmosphere. Giuseppe’s offers Vittoria, Australia’s No 1 coffee made from premium 100 percent Arabica coffee beans to provide the highest possible quality blends. Italian immigrant brothers Orazio and Carmelo introduced a taste of their heritage to Sydney in 1947, initially importing mineral water, parmesan cheese and pasta and followed this by roasting their own coffee, sold initially to the city’s Italian caffes and restaurants and then to the community. It is still owned and operated by Australian members of the Schirato family.

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