Cheese

Giuseppe’s carries a variety of cheeses made from the milk of goats, sheep and cows and presented in different styles, originating in Italy, Australia or made in New Zealand. These include mozzarella, ricotta, provolone, taleggio, parmiggiano and gorgonzola, all very popular Italian products, plus out of Greece, delectable halloumi and feta, increasingly popular to boost the flavour of pies and salads.

You Might Also Like

Baked

Read More

Pasta

Read More

Smallgoods

Read More

Do you have a question?